Prep Table: A Straightforward Guide for Kitchens and Foodservice

A prep table is a piece of commercial equipment that gives you a workspace and storage for ingredients. It’s where much of your food prep happens, whether you’re assembling salads, prepping sandwiches, making pizzas, or staging ingredients for service. Good prep tables make your kitchen more organized and efficient.

This guide explains what prep tables are, the types available, how to choose one, and how to keep it performing well.

What Is a Prep Table?

A prep table is a countertop work surface with built-in storage below or refrigerated compartments inside. It’s designed for commercial kitchens where prep work needs to be done quickly, cleanly, and without wasting steps. Many prep tables also have refrigeration to keep ingredients cold and safe during prep.

Common Types of Prep Tables

1. Standard Stainless Steel Prep Table

Flat work surface with shelves or cabinets underneath for dry storage.
Best for: General prep in kitchens with separate refrigeration.

2. Refrigerated Prep Table / Sandwich Prep Table

Chilled storage under the counter, often with a top rail for ingredient pans.
Best for: Sandwich shops, salad bars, pizza prep.

3. Pizza Prep Table

Refrigerated base with ingredient bins on top, perfect for pizzas.
Best for: Pizzerias and buffet setups.

4. Sink Prep Table

Includes a prep sink built into the table.
Best for: Kitchens where washing and prep happen side by side.

Why Use a Prep Table

Keeps Ingredients Close

No running back and forth to main refrigerators.

Speeds Up Food Prep

Organized compartments and work surface save time during service.

Improves Hygiene

Stainless steel tops are easy to clean and meet health standards.

Supports Workflow

Helps staff prep stations stay efficient and clutter-free.

Key Features to Consider

Work Surface Material

Stainless steel is durable, easy to clean, and food-safe.

Storage Type

• 
  

  Open shelves for dry storage

  
  


• 
  

  Cabinets or drawers for tools

  
  


• 
  

  Refrigerated compartments for chilled ingredients

  
  

Match the storage type to how you prep food most often.

Refrigeration (if included)

If the table has a refrigerated base, check temperature range and airflow.

Size & Height

Choose a size that fits your kitchen layout and gives staff enough room to work without strain.

How to Choose the Right Prep Table

1. 
   

   Measure the space where it will go.

   
   


2. 
   

   Consider menu needs and how you prep most often.

   
   


3. 
   

   Decide on refrigeration if you need chilled ingredient storage.

   
   


4. 
   

   Look at workflow so ingredients and tools are close at hand.

   
   

A well-chosen prep table keeps your kitchen running smoothly.

Installation Tips

• 
  

  Place near stations where prep happens most

  
  


• 
  

  Level the table for stability

  
  


• 
  

  Leave enough clearance on all sides

  
  


• 
  

  Connect refrigeration (if included) to a proper outlet

  
  

Good placement makes work easier and safer.

Maintenance Tips

Daily

Wipe the surface and clean spills immediately.

Weekly

Check storage compartments and shelves.

Monthly

Clean refrigerator coils (if applicable) and inspect seals.

Routine care keeps the table hygienic and efficient.

Common Issues and Fixes

• 
  

  Uneven surface: Adjust leveling feet

  
  


• 
  

  Refrigeration not cooling: Clean coils and check seals

  
  


• 
  

  Rust spots: Clean with appropriate stainless cleaners

  
  

Fixing issues early prevents bigger problems later.

Final Thoughts

A prep table is a workhorse in commercial kitchens. It gives you space to work, keeps ingredients organized, and improves speed and hygiene during service. Choosing the right type and size makes a real difference in how smoothly your kitchen runs.