Reach In Refrigerator: A Practical Guide for Your Kitchen
A reach in refrigerator is a staple in many commercial kitchens, cafés, hotels, and foodservice operations. It offers organized chilled storage in a vertical unit with easy access, helping staff grab ingredients quickly during prep and service.
This guide explains what reach in refrigerators are, how they differ from other types, how to choose one, and tips for maintenance.
What Is a Reach In Refrigerator?
A reach in refrigerator is a commercial refrigerated cabinet with one to three doors that you can open and quickly access shelves inside. It is designed to hold chilled food and ingredients at safe temperatures, usually between 33°F and 41°F (1°C to 5°C).
The layout keeps items visible and reachable without needing to step inside, which is ideal for fast-paced kitchens.
Why Choose a Reach In Refrigerator
Easy Access
Staff can reach ingredients without bending or opening large doors, which speeds up prep.
Organized Storage
Shelves and racks help keep produce, dairy, sauces, and prep trays in order.
Space Efficient
Vertical design makes the most of kitchen wall space without taking up too much floor area.
Temperature Control
Designed for stable cooling even with frequent openings.
Common Types of Reach In Refrigerators
Single-Door Reach In
Good for smaller kitchens or limited space.
Double-Door Reach In
The most common choice for mid-size kitchens.
Triple-Door Reach In
For larger operations with significant chilled storage needs.
How to Choose the Right Reach In Refrigerator
1. Capacity & Size
Choose based on how much chilled storage your kitchen needs and the space available. Measure height, width, and door clearances before you buy.
2. Door Type
Solid doors are better for back-of-house storage and energy efficiency.
Glass doors are useful where visibility matters, like cafés and stores.
3. Shelving & Organization
Adjustable shelves let you customize storage for pans, trays, and containers.
4. Build Quality
Look for stainless steel interiors and exteriors for durability and easy cleaning.
5. Temperature Consistency
Even cooling throughout the fridge keeps food safe and fresh.
Installation Tips
Place the unit where staff can access it easily
Allow ventilation clearance around the back and sides
Avoid putting it near heat sources
Plug into a dedicated power outlet
Good placement makes the refrigerator more efficient and reliable.
Maintenance Tips
Daily
Wipe spills and clean shelves
Weekly
Check door gaskets for proper seals
Monthly
Clean condenser coils
Check drainage and fan operation
Routine care keeps the unit running well and prevents costly repairs.
Common Issues and Solutions
Temperature fluctuations: Check seals and airflow
Frost buildup: Defrost and check door alignment
Strange noises: Inspect fans and compressor
Acting early prevents small problems from getting worse.
Why a Reach In Refrigerator Is Valuable
A reach in refrigerator helps kitchens:
Keep ingredients organized
Speed up prep and service
Maintain food safety
Reduce waste