A milk cooler is a commercial refrigeration unit designed to keep milk and dairy products chilled at safe temperatures. These coolers are common in convenience stores, cafes, hotels, supermarkets, and dairy … Read More
A prep table is a piece of commercial equipment that gives you a workspace and storage for ingredients. It’s where much of your food prep happens, whether you’re assembling salads, prepping sandwiches, making pizzas, or staging ingredients for service. Good prep tabl… Read More
An undercounter refrigerator is a compact commercial fridge designed to fit beneath a countertop or work surface. It gives you chilled storage without taking up extra floor space, which makes it ideal for busy kitchens, bars, cafes, and prep stations t… Read More
A worktop refrigerator is a commercial fridge with a flat surface on top that doubles as a prep area. It’s a smart way to combine chilled storage with usable counter space, which makes it especially useful in busy kitchens, cafes, bars, and sandwich or sala… Read More
A reach in refrigerator is a staple in many commercial kitchens, cafés, hotels, and foodservice operations. It offers organized chilled storage in a vertical unit with easy access, helping staff grab ingredients quickly during prep and service. … Read More